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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. MadGus

    Water Profile question

    Got my ward's lab report today, and am trying to determine adjustments for a 15 gallon batch clone of Sierra Nevada Celebration Ale. My HLT holds 24 gallons, so I've used Beersmith2 to calculate the additions for this volume of water. My tap water (from Chesterfield County, Virginia) has: pH...
  2. MadGus

    My electric brewery build

    After four years of small batch homebrewing, and reading many threads on HBT, I've decided to take the plunge and build my "once in a lifetime" electric 1/2 bbl build. For starters, here's the "old" system. 9 Gallon stainless boil kettle with turkey fry burner, ~70 quart cooler for mashtun and...
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