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Much like the slow cooker recipe swap (which I have tried and loved quite a few in there) I thought I'd see if anyone on here had some tasty soups to try. Here's one I've been trying to perfect for about half a year. Steak and Potato Cheese Soup 1 1/2 Pounds Top Round Steak...

I agree with the majority, Loose Screw Brewery For all the right reasons and it sounds good!

You've got me by a long shot on the time you've done it, but welcome to the forums. Very much a family atmosphere feel here and I love it. Nice to see so many Norwegians here. I failed to mention that part in my introduction. Again though, welcome aboard! :rockin:

Hey Craig, it seems like Michigan just has a ton of brewers popping up lately. Must be the weather keeping us inside that's bringing it out of us.

Depends on the weather, but I'd love to join you down there and meet some more brewers! I forgot to mention I'm up in northern Genesee County. I am sure if the weather decides to be a little nicer, my friend and I would love to make the trip. What day(s) are you planning on?

It seems google is the magical way to find this place. Easily the best managed way to find information for any questions I have, I've been coming here for quite a while, but only recently signed up.

Hello, hello. Name is Josh, I started brewing about 2-3 months ago along with my best friend and another. We've just used kits so far, but our last batch went into a keg. It's currently carbonating, so we're still waiting on the end results :) Love the site and plan on becoming a premium...

Just attempted on Friday of last week to make our first batch of soda. Attempted doing Ginger Ale using the Old Fashioned brand extract and using yeast for carbonation. The end result left a very pungent strong flavor and hardly any carbonation. We made a 2 gallon batch and followed the...