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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Four layer acv

    this is my very 1st batch of acv. the pic was taken on day 19. its now day 26 and looks the same. there are 4 distinct layers... q1. is the vinegar (#2) supposed to be so clear? most videos i see have something more cloudy. q2. what are the 4 layers? #1 is the pellicle/mother if i understand...
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    pellicle vs oxygen

    i had a pellicle form on top of my first attempt at acv. it was said to be beneficial for the process. but i threw it away when i was straining out the solids and moving to the aerobic stage turning alcohol to vinegar. at this 2nd stage, a 2nd pellicle appeared. this time i decided to keep it as...
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    ginger beer bizarre negative pressure

    i started making ginger beer 4 weeks/attempts ago. the first 3 batches went relatively well. my method/ingredients were to simmer 2 litres water, 100g sugar, 60g fresh grated fresh ginger, and after cooled added 120ml liquid from the ginger bug, approx 30g ginger pieces from the bug, juice of...
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    hi from Malaysia

    hi from Malaysia. my name is Gerard. this was the top result on Google when i searched "brew forum" !!! hi to all. i have been making ginger beer for the past few weeks (a project started as a result of our lockdown) and am a newbie to fermentation. based on reading your threads i know i have...
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