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Hello, I have started an elderflower wine in end of May. I have used 120gr (~4 ounces) of flower, 1.3kg (2.8lb) of sugar and 5l (1.4 US Gallon) of water, starting gravity of 1090. I have started in a fermentation bucket, moved to a 5L demijohn after 15 days (beginning of June), when I thought...

Hi there, The coronavirus crisis had the advantage of giving me a lot of free time at home so, while some took the opportunity meditate or do sport, I homebrew :) Started with regular ginger beer, made a couple of regular beer using malt extract (still aging) and now I am down the rabbit hole...

Hello, I am new to fruit winemaking and I wanted to experiment with a micro-batch (for one 0.75cl/25oz bottle, convinced by this article). I used a mason jar (a basic 1 quart jar) with some pineapples chunks. After some fun US -> metric conversion, using Ekraus wine recipes quantities (from a 5...

Hello, I recently got interested in making fruit wine. While reading English literature about it (mostly North American), one thing that always came was the importance of regularly using Campden Tablet (before adding the yeast, when raking, when bottling,...) to avoid spoilage. I am however...