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My vanilla Porter.

Just got my first electric brewing set up. The Brewers edge mash and boil. Any suggestions/tips/tricks for this set up? What to brew first?!

My plan is to get doors on it and complete it. There is 2x going across on the bottom for support.

Ability to hold 3 fermenters. Temp pretty controlled in the basement during winter. what do you think?

Brewed the Lunar Shock extract kit from more beer. Quick easy. Black Friday sale from more beer. Built the fermentation station.

First attempt at a sour. Brewed a wheat base. Added gigayeast sour cherry funk yeast. Plan on letting it sit for a long while. Pull after a few months to second fermenter to add cherries to ferment for a few more months. Plan is to only pull 2.5 gallons off and brew the well heat base again and...

so true! Everyone I open tastes better and better. Lots of scientific research.

Sorry for the delayed reply. Haven’t had the time to hop on here much lately. I set it in the basement. Did not do much in terms of controlling the temp. Yup used the same yeast. I was overly cautious to make sure everything was super clean. let me know how it turns out. I leave them in the...

Finished product. Turned out like a pale ale. Hoppy but light.

Was thinking of a cherry lime sour as well. Going to do a base of a wheat. Use the sour cherry gigayeast and let her sit for months. More traditional style looking for a real sour. Curious your recipe and how it turned out?

Hello all, happy whatever day it is. My plan is to make a sour in a 5 gallon jug. Pull 2.5 gal off at a time (solera). I have some sour cherry funk gigayeast laying around. With the lack of ability to get to the brew stores (have a 1 year old, dual working house) wondering if I were to order a...

Bottled. Holy smokes. There has to be a better way! So long.

I have a kiddy pool filled with water and oxy clean that I just let sit. They have been sitting for about a week now. Kona brewing, new Belgium, and sam Adams. Fall right off. Breckenridge brewing co, red stripe and stone brewing... the opposite.

the gigawort from north west brewer, is on sale right now. Last I checked.

Fridays gravity pull. Bottling this weekend. Just need the labels to peel off about 20 more bottles.

What do we think? 1.010, this is day 8. what should my timeline be like now? Will take another reading Friday.

It will be a week tomorrow. Looks like the heavy fermentation has stopped. Moving forward!