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  1. J

    Water question

    Due to the pandemic I have been unable to get distilled water. Luckily my neighbor is a long time brewer and gave me 15 gallons of RO water which we put in 3 different kegs. I have now left that water in the kegs preparing for my days off to brew with. It’s been 7 days and I recently found RO...
  2. J

    The New IPA NEIPA

    no he literally suggest that you cut open your bags of hops, put it in a fridge for a few weeks, to experiment with slightly aged and oxygenated hops, due to research/ sensory data findings that show they give off more of there fruit compounds. He says the greener compounds and polyphenols is...
  3. J

    The New IPA NEIPA

    Chapter 3, page 64, paragraph “Incorporated Aged Hops in IPAs”
  4. J

    The New IPA NEIPA

    Has anybody read the chapter about aged/ oxygenated hops in Scott Janish’s book “The New IPA”? I can’t find anything else on the web that backs him. Leaving hops out exposed to the air for a few weeks is suppose to bring forward the fruity like characters and decrease the bitterness? I’m giving...
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