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Oh snap, wrong subthread, I wanted to post in general chit-chat, accidentally put it in general HB'ing; sorry.

Hey. So.. the story goes like this; Me and a mate were in the local watering hole at friday, I started drinking the house special from the tap, and I can swear the first 2 were perfectly normal, but the third one - from the same line and the same keg had an overpowering H2S rotten egg smell...

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Why not just use a botteling bucket and batch priming?

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@JimRausch That Sounds like something I would like to do. Is there a more precise recipe? Thank you

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Hey! Got a question... I'm a rather new mead-maker, just finished my first 1G batch (total time a bit over a year) ABSOLUTELY loved it.. I'm making a gallon of the same thing, and a gallon of blueberry mead, a recipe I got from a friend. Also I'm making six one litre batches (each one is a tad...

Jarhead

Started 2 1G batches and 4 quart size batches...I think quart is closest to a litre. 16Gallon + 4 quarts Edit: 4 quarts = Gallon.. -.- Imperial measurements make no sense to me. So Total= 17G

thank you for the food for thought. Since 10L(20#) tank would be alot more financially economical, I'm thinking, I'll go with a single 10l bottle at the moment, and when the need arises, I'll purchase another one, or maybe think of a gas distribution system for doing other steps with the CO2...

Hey. I got a question i couldn't find an answer for, sorry if it's already posted. I'm thinking of advancing to kegs from bottels, and by summer hopefully build my very own kegregator. I am currently procuring the requiered items, and at the moment I think I'm going to get the kegs + co2 first...

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Let us know, how it turns out. The waiting after botteling is damn hard, but well worth it in the end. Cheers!

Looks gorgeous. How was the taste?