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  1. N

    New England IPA "Northeast" style IPA

    So as a beginner that would be Brewing something similar and then bottling it. Is it crazy to think I could be successful and not get oxidation from a NE IPA?
  2. N

    Bottling a NE style IPA/Pale Ale

    could you do fermentation in the bottling bucket...sorry newbie here? Going to try to brew my first batch but someone suggested i read about bottling NE IPAs because it might change my mind
  3. N

    Newbie question

    So based of my grain bill 16.5 X 1.25 = 20 gal of water at mash?? That seems like a huge amount to achieve a 5 gal batch at fermentation....please understand I haven't ever brewed before so maybe I'm off base
  4. N

    Newbie question

    I have created a recipe to achieve a NE IPA around 8.3%. This will be my first time brewing so I'm trying to understand the amount of water i need to start the mash with. I think for my first batch I won't do a sparg. 60 min boil 5 gal into fermentor 2lb flaked oats 1 lb flaked wheat .5 rice...
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