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So I’m kind of a noob I’ve done about 5 different beers the first 3 were extract recently I’ve done all grain one being a hoppy ale if you will and after bottling I bottle condition for around 2 weeks I couldn’t wait much longer and it came out with this funky flavor it leaves a film in my mouth...

I was wanting sum thoughts on this recipe it’s a 5 gallon batch going for A ale 8lbs-2-row 3lbs of white wheat 1/2 lb-flaked barley Hops 1.5 oz of liberty 50 mins .5 oz of cascade 10 mins Main concerns are the hops flavors and bitterness I’ve always had a hard time creating good...

So I have made some wines before and this last weekend I decided to make a pilsner type lager now plz don’t mock me As I’m very new to the beer brewing scene but I had decided to use a m54 California lager yeast in five gallons and I had read somewhere that I should prob pitch two packets and so...