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  1. Joshua Moore

    Help reading this recipe

    https://brewgr.com/recipe/62799/raspberry-lambic-fruit-lambic-recipe Im not seeing where and when to add the fruit. Can someone help me out? Thanks friends!
  2. Joshua Moore

    1st All Grain brew question

    So im going to dive in to all grain BIAB Got my kettle, my bag, and my grain. Going to do this recipe: https://brewgr.com/recipe/16202/rusty-spinner-redx-smash-irish-red-ale-recipe my question is, how long do i steep the bag? I have beersmith3 but not real sure how to use it to set this up...
  3. Joshua Moore

    Equipment for BIAB

    Ok so i have been all over and found 100s of answers. Im planning on moving to all grain BIAB What size kettle will i need for a 5 gallon batches? I have been told 10 and 15 gallon kettles. The larger kettle, and a a secondary kettle for sparge water should be the only thing i need right...
  4. Joshua Moore

    Malt Extracts

    Are there any extracts that dont have Dextrin in them?
  5. Joshua Moore

    Keto home brew

    So I was on keto for a while and it was great The wife and i dropped off the diet for unknown reasons. I bought a brew kit and love it. Now are decided to go back on the diet for the foreseeable future My question is, are there legit carb free brew methods or kits other there? I love beer...
  6. Joshua Moore

    No head

    Good morning! Not sure if this is normal but my bottled beer seems to have no head. This was the case with my 1st brew and i just assumed i did something wrong, but second batch is the same. They seems to be carbonated enough( both sat for 3 weeks before drinking/fridge time) I hand washed...
  7. Joshua Moore

    BrewersBest Smoked Porter

    Hello! Im sitting at nearly 3 weeks bottled. I opened my test bottle to check carbination and it seemed great(although it was only half full) But it had a lot of floaties and sediment in the bottle(see pics) Is this normal? Also not sure how its supposed to smell? Kinda vanillaish? have not...
  8. Joshua Moore

    Pitched yeast too soon

    Hello! I brewed on 9-19 So I pitched my yeast a bit too soon, temp was a bit high, and i think i killed a lot of it. Next day i had fermentation and was seeming to be okay. I took a gravity reading yesterday, 9-24, and my reading was 1.024. OG was 1.056. Paper work says it should end at like...
  9. Joshua Moore

    1st time brewer

    Good morning! I just started brewing beer. My 1st kit was the Brewers Best Scottish Ale, pretty dang easy and good. was scanning through a couple recipies here on the site and had a question about water amounts and when to add Example: Batch Size (Gallons):5.5 i did not see in the recipe to...
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