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https://brewgr.com/recipe/62799/raspberry-lambic-fruit-lambic-recipe Im not seeing where and when to add the fruit. Can someone help me out? Thanks friends!

Ok so steep for an hour then pull. Awesome! thank you for clearing that up!

So im going to dive in to all grain BIAB Got my kettle, my bag, and my grain. Going to do this recipe: https://brewgr.com/recipe/16202/rusty-spinner-redx-smash-irish-red-ale-recipe my question is, how long do i steep the bag? I have beersmith3 but not real sure how to use it to set this up...

Ok so i have been all over and found 100s of answers. Im planning on moving to all grain BIAB What size kettle will i need for a 5 gallon batches? I have been told 10 and 15 gallon kettles. The larger kettle, and a a secondary kettle for sparge water should be the only thing i need right...

Are there any extracts that dont have Dextrin in them?

How different is a full grain brew vs grain/extract? I have been doing the brewers best kits which is both grain and extract(at least the ones ive used)

i assume the beano method is here as well? I found the "brewers best Brut IPA" kit online and it has the glucoamylase in it as well

i freaking love you guys... Thank you!

So I was on keto for a while and it was great The wife and i dropped off the diet for unknown reasons. I bought a brew kit and love it. Now are decided to go back on the diet for the foreseeable future My question is, are there legit carb free brew methods or kits other there? I love beer...

bottled and sat for 3 weeks.

Both of these brews were Brewers best kits (scottish ale and smoked porter) Both came with 5oz of priming sugar but asked for 2.5 or 3 (both kits requested different amounts). The sugar in both were dissolved in 2 cups of water. if i dont tilt my glass i can get a small dense head, much like...

Good morning! Not sure if this is normal but my bottled beer seems to have no head. This was the case with my 1st brew and i just assumed i did something wrong, but second batch is the same. They seems to be carbonated enough( both sat for 3 weeks before drinking/fridge time) I hand washed...

it was warm(i have no intentions of drinking that one) I check the bottom of a coupel other bottles and they had the gunk in there too. All are room temp atm and it the single one in the fridge is good they are all going in tonight . I poured as carefully as i could, i know i will not be...

Yeah i was going to edit this post. This test bottle was the last bit of my beer. I checked a couple bottles and a few have the sediment in the bottom but cant see any floaties. I have a beer in the fridge right now and was gonna test it when i got home. All that said, should be safe to...

Hello! Im sitting at nearly 3 weeks bottled. I opened my test bottle to check carbination and it seemed great(although it was only half full) But it had a lot of floaties and sediment in the bottle(see pics) Is this normal? Also not sure how its supposed to smell? Kinda vanillaish? have not...

Signs of fermenting would be the airlock "floating" so to speak yes? i see no bubbles but i do see see the float being held up by pressure from the bucket. I will leave it be till Thursday this week. that should be a full 2 weeks of fermentation. fermenting temp has been about 72-75 degrees.

how does on calibrate it? I mixed it a bit on Friday night, the airlock is now active once more. Im taking a reading today when i get home to see where we are

I am using a hydrometer, just checked it again today and im at 1.022-1.024ish. I gave it a bit of a stir and i can see the air lock moving now. didnt see bubbles but i see motion. Will check again Tuesday and then try Smata67's advice

The temp was around 90ish degrees when i pitched. I dont recall the type of yeast used, it came in the box kit. I will leave it till next week and take another reading. Thank you all for the info and advice

Hello! I brewed on 9-19 So I pitched my yeast a bit too soon, temp was a bit high, and i think i killed a lot of it. Next day i had fermentation and was seeming to be okay. I took a gravity reading yesterday, 9-24, and my reading was 1.024. OG was 1.056. Paper work says it should end at like...