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Got this kit looks good but might be very hoppy. Also should I boil lme at start of boil. Thanks for any advice

Plan on brewing 7 gallons of muntons lme maris otter light and 3 pounds bries dme light. 1 oz german hallertau at start of boil and 1 oz cascade at flame out. And dry hopping 1 oz cascade in fermenter. Do I just throw in a mesh bag of hop pellets or do they have to be sterilized. Thanks for...

Starting a Muntons Connoisseur export hopped pilsner lme and light dme in a Fermentasaurus under pressure. Then will keg it and into fridge. Ill be using insulated jacket with ice bottles and should be able to keep temp at around 70 degrees. Any suggestions on warm brewing yeast closest to a...