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Holy crap man! haha thanks! I will email them and respond with their response haha. I live in an area where I cant get that beer readily so I wanted to try my hand at it because it was so good.

Hey everyone. Thought I would report back on the status. I let the beer relax for a few more weeks and sure enough, all that weird color fell out, and the very abrasive flavors also fell out. The beer is actually pretty good. It was intended to be a very light "crushable" beer and I would say it...

Just found this... and would like to offer a bump haha. I had this beer recently and it was fantastic. Very curious what people have come up with in means of a clone.

Well yes obviously haha it was an off the cuff example, and hopefully you know what I am getting at. But when you become familiar enough with a topic you can make and take better liberties with a large amount of confidence that you will have made the right choices based on your...

Ahhh this is where I disagree slightly. As a scientist, I will attest to the need to having a baseline intuition helps when making any decision. You need to understand the mechanisms at play to understand how to make valid adjustments. You could tell me "add a bunch of hops." An experienced...

Oh, I never disputed oxidation haha, in fact, I mentioned it as a possibility in the OP. But I am learning, so how much is too much? There is a trend of over hopping beers and most of those have significantly more hops then I added, so where is the difference? Should I try cutting everything in...

No I am kegging. This is only my second kegged beer. I have been bottling until recently.

Yeah I believe it was close to around there. I actually broke my gravity meter while brewing it so I wasnt able to get an SG haha

It is a 5 gallon batch, but nevertheless I understand what you are saying. Its been in the keg for a week now so I should continue to let it settle then yeah?

Starting water is just tap water. It's fairly neutral and has been fine for every other brew I have done. I have the actual profile written in my book at home so I don't have it with me. Mashed at 152F for 60 minutes then mashout for 10 minutes at 170F. Grain bill: Pilsner (2 row) Ger (2.0...

Hello all, I am relatively new to homebrewing and have had great success... until this last recipe. This last one I brewed twice because I realized the first time I really screwed up water adjustments. It ended up tasting like hoppy acidic mineral water with an odd off-white to gray color, but...