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Well, it was very underwhelming. I ended up tossing some raisins into the boil, some extra DME I had leftover from making a starter (for another beer). I have to say a few bottles are okay tasting, but most of it is crap (for me). I have a wee heavy that's been in the secondary for a few...

I've found brewing 1 gallon batches tedious, with too much waste. A good way to taste certain varieties though. I figured since I have these two left in my 1 gallon arsenal, I'd combine them for a better yield, as well as an interesting(?) taste. (interesting being the operative word and...

Is it possible (or what would happen) to combine Nut Brown Ale and Irish Red (both from Northern Brewers)? Both use the same yeast. I was wondering if I could just combine them as I cook, to make a 2-gallon batch (they're both 1gal). Possible? Disastrous? Tasty? Wasty-of-Timey? An affront...