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It's been 4 weeks now. Still sitting at 1.032. Is there anything I should do now? Planned on transfering to secondary for at least 3 months (per the instructions). This was the Northy 12 extract recipe from Northern Brewer. What happens to the final product when a beer doesn't completely 'finish...

I will check it tomorrow. Other beers that I've done, I've let sit for around two weeks to "finish up". Does this style of beer ferment different than say an ipa? The directions said to start it out fermenting around 65° F and increase by a degree a day. Didn't have much activity the first...

Hydrometer.

Brewed a Belgain Quad (first time) with an OG of 1.090 and used White Lab wlp 530 abbey ale yeast. It's been in the primary for 2 1/2 weeks and the gravity right now us 1.030. Somewhat new to brewing... this number seems a bit high? Will it finish in secondary or should I pitch more yeast? Same...

Brewed a Belgain Quad with a OG of 1.090 and used White Lab wlp 530 abbey ale yeast. It's been in the primary for 2 1/2 weeks and the gravity right now us 1.030. Somewhat new to brewing... this number seems a bit high? Will it finish in secondary or should I pitch more yeast? Same yeast or I do...

Brewing a Belgian Quad. Recipe calls for 2 lbs of D-180. Homebrew store didn't have D-180 in stock. Employee sold my dad 1 lb. D-90 and 1 lb. D-240. Does this sound right? Is it wise to mix two different Ds?

What length of hose would you recommend for pressure transferring from keg to keg?

Watched a video on YouTube about this. The hose they used was maybe 3 feet long. Guy at the brew store recommended 13 feet of hose. Does it really matter?

I've heard of people keeping Star San in a spray bottle for quickly sanitizing things. How long is that good for in the bottle? I've read mixed reviews. It breaks down after a bit and some have said its good for a long time.

Brewing this now. Is that 1/2 of 1 lime zest or 1/2 oz of lime zest?