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What do you guys think about this simple ESB? Is there anything you would add or change? 9lbs Maris Otter 2lb Golden Naked Oats (not flaked) 1lb Crystal 80L 1lb Special B 0.5oz East Kent Goldings at First Wort 1oz Fuggle @ 25mins 0.5oz East Kent Goldings @ 15mins Mash at 152F with...

What are some of your alternative Cleaners? I feel like most people know about PBW, B brite, oxyclean free, and even barkeepers friend in a pinch. What else is out there? What have you had luck with?

I am thinking about something malty, maybe like 45% munich malt 30% pilsner malt 20% vienna malt 5% caramunich II .5oz Saaz .25oz Magnum at 90min .25oz Magnum at 20 min What yeasts does everyone like to use and at what temperatures for something like this?

Happy Friday everyone! I'm looking for some books and websites that are fact driven for learning more about kombucha. I am slowly building up my SCOBY with mini batches from local raw producers and really want to learn a bit more before making a big batch! What are your favorite resources?

My name is Sonja. I usually like brewing more darker ales and porters. Some times they take a while, but I don't drink them very fast anyway. :) I cant wait to see your beers!