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  1. Tintsy

    Brewing question from an absolute beginner

    Hi fellow brewers, I'd like to know whether I could substitute wine yeast with Chinese yeast balls (Jiu Qiu) for brewing mead. I live in Asia and it's very difficult to get a hold of wine yeast here, even if I were to buy it online and import it, it would cost me quite a hefty sum just for a few...
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