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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tintsy

    Brewing question from an absolute beginner

    Do let me know how it turns out! I've decided to do an experiment and make two bottles of mead. One with bread yeast and the other with the Chinese yeast balls.
  2. Tintsy

    Brewing question from an absolute beginner

    Thank you for the advice, sir!
  3. Tintsy

    Brewing question from an absolute beginner

    Hi fellow brewers, I'd like to know whether I could substitute wine yeast with Chinese yeast balls (Jiu Qiu) for brewing mead. I live in Asia and it's very difficult to get a hold of wine yeast here, even if I were to buy it online and import it, it would cost me quite a hefty sum just for a few...
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