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  1. JaymzMF

    Fermenter Stirred up!

    Hello all. Had an interesting thing happen last night as I was about to close transfer a double IPA (heavily dry hopped). Had been cold crashed to 35 for 4 days in a Spike Flex+. Everything hooked up ready to close pressure transfer to the keg. Only, I forgot to depressurize the keg! Had about...
  2. JaymzMF

    Who's from Boston? Need help.

    I'm not sure if I should post this here. If not, I apologize. I have a friend traveling to Boston next week. I would love to get my hands on some Heady Topper. I know they are out of Vermont. Is it available anywhere in Boston? Any Boston locals know where I can send him? Really appreciate any...
  3. JaymzMF

    Reusing dry hopped yeast

    Hello all. I want to be able to reuse yeast that is currently making a Blond ale which was just dry hopped with 1 1/2 oz of Mosaic. Actually had 1 oz dry hopped of Mosaic 4 days ago in a hop sock, then removed and then another 1 1/2 oz were added free. No hop sock. I've only ever added a RIS...
  4. JaymzMF

    Need advice - imperial stout - yeast

    Need some advise. I’m brewing a 10-11% ris this weekend. Wanted to try out the darkness yeast from imperial yeast. That was always the plan. But... I have a 6% APA in my fermenter now which used white labs wlp001. Hasn’t been dry hopped yet. I’ve heard of people pouring new wort right onto...
  5. JaymzMF

    Oak flavor to APA

    I’m making a pretty standard Pale Ale and would like to have a mild oak flavor in it. Just a bit. Never used oak chips or cubes etc. thoughts on how much to use in fermenter? When to add? I definitely don’t want it to overpower. What methods would you suggest? Thanks for the help.
  6. JaymzMF

    Bottle fillers

    I still bottle. I enjoy it. Just bought a stainless steel bottle filler off amazon. This thing is so fat that it leaves way too much headspace. Can’t use it. Anyone have any recommendations for a proper sized ss bottle filler? This is the one I got. Beer Bottle Filler,ProMaker Stainless Steel...
  7. JaymzMF

    Bottle Conditioning Issue

    Hi all. Hope you might be able to give advise or help. I've had a Rye IPA bottle conditioning for 37 days now. It has partial carbonation. Very partial. Pop the cap and you hear a faint hiss. Barely any bubble to speak. Basically, flat still. It's been the same level of carbonation since week...
  8. JaymzMF

    Herms temp control

    I’m a complete noob with this. I’m very lost. You guys were already a big help with a temp monitoring thing I was wanting to do. Hopefully you can help me again. I’ve just built a small mini HLT with herms coil specifically to control my mash temps. It will only be used for that. I have a...
  9. JaymzMF

    Temperature monitoring. No control

    This may be a dumb question but.... Does anyone make a temp monitoring system? I’d like to just be able to plug in a 12v dc led display hooked up to a temp probe or up to 4 or 6 temp probes. I just want to see temperatures in my HLT, my MLT and perhaps even exits and entrances of wort during...
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