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No issues with the current system, just hoping to upgrade all the works and make everything a little more streamlined. Hopefully increase efficiency while I’m at it.

Hey everyone! It’s about that time of year to upgrade my homebrew setup. I’ve been running a cooler mash/lauter and fly sparge system for close to a year now, and I feel like it’s time to upgrade the works. I’m sticking to my 3-vessel design I currently have, so I’m starting to look into...

An all-in-one brew system seems like it would take all the fun out brewing, and there is no room for upgrading the system

After doing more research I am contemplating doing my own build for a RIMS system, rather than purchasing a pre-made system. I’m a little handy so I figure the RIMS tube shouldn’t be too hard of a build, but I still need to do research on a good element and controller to invest in (I already...

I’m really digging how this whole setup works. Do you ever have to worry about the actual element making contact with the grains?

You mind sending a link to a Rims system that could work with my 12 gal northern brewer cooler? I’ve heard of a HERMS system but not a RIMS Thanks!

Right now I’m currently using a cooler mash tun system to brew my all-grain beers, but I’m looking to switch to a Keggle mash tun in order to step-mash etc. I’m wondering if I’ll run into any problems with burning my grains in a keggle mash tun with the direct heat from a propane burner?

I have just recently washed yeast from a batch of Cream Ale that has finished it's fermentation period. I used approximately 1 gallon of water to wash the yeast, and have poured it off into 2 containers which are currently sitting in my fridge. I know that the yeast multiples during the...