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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First time brewing a dark ale

    I've done lagers, pilsners, and australian pale ales for a few years and i wanted to try my hand at a dark ale. I was just wondering if anybody had advice for a first time dark ale like
  2. M

    Getting rid of the stinky sulphur smell

    So while brewing my coopers "Pilsner" made with a honey/dextrose mix for fermentation after about 5 days I noticed my beer smelt of rotten eggs, and I know not everybody is gonna agree with what i did. But on the last day of fermentation i stuck in a twice sanitized piece of copper pipe (boiled...
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