I've done lagers, pilsners, and australian pale ales for a few years and i wanted to try my hand at a dark ale. I was just wondering if anybody had advice for a first time dark ale like
So while brewing my coopers "Pilsner" made with a honey/dextrose mix for fermentation after about 5 days I noticed my beer smelt of rotten eggs, and I know not everybody is gonna agree with what i did. But on the last day of fermentation i stuck in a twice sanitized piece of copper pipe (boiled...