3 gallon batcher here. I am planning on brewing a Brut IPA in the next week or so. I bought 4 oz's worth of Amarillo 9.20%, 1 oz will be at 15, 1 oz at whirpool, and 1 oz dry hopped for 4 days. Now, there is this thing called biotransformation that keeps coming up. If I add my hops in during the...