Search results

I need some advise on heating and/or cooling my fermenter. I'm in Reno, NV with 100 degree summer days and 0 degree winter days, my garage is not insulated and the way my house sits it could be 35 degrees in there on a winter morning and 50 degrees in there by mid-afternoon because of the sun...

I used a Wyeast smack-pack for the first time Tuesday and apparently I didn't "smack" it hard enough because when I opened the package to pitch the inner packet was still intact. I cut open the inner pack poured it into the yeast, shook it and pitched. So here's the question, is it going to...

I'm new to brewing and somewhat confused, my wife says I'm totally confused but that's a different subject. So here goes: I tried to figure the IBU of my current brew but get different results depending on the calculator used. "IBU Calculator " at Brewers Friend, HomeBrewing.com, a downloaded...