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Hey guys- Come check us out! We’re a new HomeBrewing channel on YouTube... Still getting the kinks worked out, but we’ve started posting videos. Come take a look and subscribe if you want to see future episodes. We’re The Dudes Who Brew! https://www.youtube.com/channel/UCS7g5Gv1u_pIFdkK_6NngQQ

Can anyone shed some light on how they use the Spike Flex + with the sight glass accessory? Do you attach it before or after the butterfly valve? Or maybe to the sample port? This is what I’ve done so far. Or do you use it for Dry Hopping also? Not much out there about this that I could find...

Finally got around to brewing my Oktoberfest... I pitched a packet of OYL-107 about 48 hours ago... I had the temp at 56 degree but it showed no signs of activity in the airlock or no Krausen... Has anyone used this type? I raised the temp up to 58 to see if that would do anything but still...

Just upgraded to a Spike Brewing system And need to make room. I live in Port St. Lucie Fl... This is a local pick up Only! Mash and Boil W/recirc pump Wort Chiller 5 gallon brew kettle Chugger pump Sparge Arm Whirl pool arm And a brew table!! Pics are attached, asking $700, over a $1,000...

Hey guys... Brewed an IPA a while back and I kegged it last week. After force carbing, the first day, I tasted pure malt flavor with little hops flavor... I let it sit for two days... I then tasted the hop profile I was looking for... I get back from a trip last night and I poured a beer... It...

Hey all... Pretty new to home brewing. I’ve brewed about 10 batches. 2 extract and 8 all grain... I put a Blue moonish clone in the keg last week for a party tomorrow. Set it at 12 PSI... I went to taste it today and noticed the smell was almost like a wet dog type smell... However, the taste...

Hey guys... I’m kinda stumped. I have a new keg of beer in the fridge in a corny keg. Two nights ago, I hooked up the CO2 at 13 PSI to leave it for a few weeks. I woke up yesterday morning and the Gauge was reading zero, and the keg had no pressure.. I went yesterday morning to get the tank...

I really didn’t want this to be my first post... but I need help from the gurus... This is my second all grain brew using the mash and boil... Did I mess up somewhere? 13lb grain bill. It was a recipe kit... Pre boil SG after cooling the sample to 75 was 1.070... Here’s the recipe. 7.0 Rahr 2...