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What more do I need to make 5 gallon of wort? How much DME or dextrose do I need to add?

Am I correct that better flavor comes with letting the beer age? I've done two brews now and think I'm tasting better beer as it ages. I bottle and have left it in 68° until putting around 4 in the fridge, letting condition and then drinking.

Hi, all. As a newbie brewer, I got all excited about brewing. I've over purchased on kits. I had two brews in fermenters about a week apart. Just finished bottling the second. Honestly, I come to a decision to only do one kit a month. It's a lot of work.

Norfolk strong dark ale Nog. This is the one that had an expiration date of 2012. It is really full of hoppy bitterness. It's been in the bottle and carbonated well. Will the happiness/bitterness mild out over time?

I happened to grab an out of date... And I mean expiration date of 2012 Nog. I went ahead and brewed it. Today was bottling day. Tasting it was surprising. As a strong dark Scotch ale goes, this is pretty good. I got about 50 bottles. The last 18 bottles I put in pure vanilla from the Dominican...