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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Favorite yeast

    I brew a lot of west coast ipa and pale ales. I typically use chico yeast, but getting bored. What's everyone's favorite west coast ipa yeast?
  2. O

    Corning stir plate

    I have a corning stir plate, model pc-410D. It's been giving me problems. Speed fluctuates, or sometimes won't spin at all. Does anyone know who might repair it? I emailed corning but never got a response.
  3. O

    Strata hops

    I have a pound of strata hops and I'm wanting to brew a west coast double ipa. Any recommendations on hops to pair with strata?
  4. O

    Bottling from the tap

    I have intertap faucets with the growler filler attachment. Works great for growlers, but has anyone found a good way to fill a 12oz bottle from the tap?
  5. O

    Refractometer, temp controller, etc

    I have for sale a few items. Price includes shipping to the lower 48. Digital refractometer $60 Ranco temperature controller $60 Generation 1 beer gun $60 Oxygen regulator for disposable bottles $15 2 spike thermometers both for$40
  6. O

    Idaho gem

    Has anyone used idaho gem hops? I have a pound and not sure what to expect
  7. O

    New keezer build

    I finally got around to building a coffin keezer. Thanks to everyone who posted their builds, there's a lot of great info out there. First step was building a collar and a base. The base is on wheels, best decision I made with this build. I couldn't imagine moving this thing without the...
  8. O

    Mold or pellicle?

    Here's a picture of a kettle sour with added blueberries and vanilla beans. I must have introduced something else along with the frozen blueberries. My question is if this is a pellicle or should I be concerned with consuming it
  9. O

    Sour batch kidz

    I picked up a package of imperial yeasts sour batch kidz. Does anyone have any experience with this blend? Any idea how long this will need to spend in the fermenter? The only sours I've brewed have been kettle soured and have never used brett
  10. O

    Hello from California

    Thanks everyone! This has been my go to site for information for a few years now. Figured it's time for me to join the community
  11. O

    Frozen yeast viability

    I owe everyone here a huge thanks for all the valuable information I've learned over the years... figured it's time to emerge from the shadows. I've been maintaining a frozen yeast bank over the past couple years with fairly good results. Occasionally I have issues with under pitching, so...
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