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Hi there, I made a beer about 3 months ago, and it stucked at 1,040 gravity (o.g. was 1,121, and fermented with 2 pack of us-05), and since 2 weeks gravity did not changed. So, due to yeasts probably dead, i consider to add fresh yeast to bottle conditioning, but i have a question about it...

Hi there, I made my beer at 16/01/2019 with an 1,121 o.g., and when i checked the s.g. after 13 days it was about 1,041-1,042. Temperature stayed at 18-19 C most of the time. So, today, after 60 days of fermentation i thought that gravity should be down to about 1,035s, and i can bottle the...

Hello, I will make my second beer, and it will be a Russian Imperial Stout. I want to use Fermentis Be-256 yeast as dry, and batch size will be around 20 liters. So, my question is, how much yeast is enough for that kind of beer ? 11,5 gr., or more ? Also, what is the criteria when deciding...

Hello everyone, this is my first post. But i was also a follower of homebrewtalk before my sign up. So, i made my first beer on 20th of September. I used biab method, and my recipe was as following: *2.55 kg German Pale Ale *0.5 kg Munich 1 (light) *0.25 kg Melonoidin *0.325 kg Cane sugar *19...