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I'm thinking of switching from bottled juice to concentrate. I did a bit of searching and the consensus seems to be that tap water is fine for reconstituting frozen apple juice concentrate. Is that correct? I've read very little about water conditioning for beer. Are there any...

I swung by Rev. Nat's apple market again this Saturday... http://reverendnatshardcider.com/news/apple-market-2019/ Barely made it, 5 minutes left. Nat was kind enough to (personally) fill 2 5 gal. corny kegs for me. After asking if I was fermenting in the keg (no) he filled them to the TOP...

I'm using a stand up fridge for my fermentor and I'm trying to get around building a shelf inside. The fridge comes with our rental and so it's vital that I don't damage it. I'd like to get two 6 gallon buckets in there on the floor. It's tight, but they should fit width wise. I'm quite worried...

A sticky for what you might ask? FAQ and best build threads at least! I have a stand up Frigidaire that was gifted to me which I'd like to convert to a proper kegerator. I already have 2 kegs and a 4-way manifold in there just running off picnic taps. Installing the taps seems pretty...

I'm sure this question has been answered before, but after some searching I'd like a more definitive answer. If there IS a great answer out there that I'm missing, maybe add it to the kegging FAQ? I've just kegged my third batch. I'm having a ton of fun with it and the brews are tastier than...

Thanks for visiting my thread, Really enjoying the "Everyday simple cider" and "Graham's English" ciders that I've made up to this point. Working on dialing a blend of these for my taste, process and gear. I've read through the threads mentioned and a lot of the encyclopedia of yeast...

Please forgive my ignorance, assuming this has been answered before... Don't have the requisite bottles on hand for a brew for a ferment that is a week in. Planning on getting into kegging soon. Don't exactly have the cash for a full system (tank, regulator, tap and keg) this month. Would it...

Inspired by a recent post about one of Rev. Nat's brews I checked out their website and found this AMAZING news... Having recently tried Nat's sour cherry, and LOVING IT. I decided to head down there and check out the scene. Pretty incredible really. Huge bushels of apples on the curb and...

I spent a good deal of time yesterday reading the entirety of pappy's epic recipe thread. I was left wondering how close Pappy's recipe was to undiluted FCAJ concentrate, sugar wise. I spent some time this morning cranking out the numbers. It appears that pappy's recipe is roughly 36% sugar for...