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True TDD-4, about 10 years old. Comes with towers and lines. Works perfectly, just needs a new evaporator cover (rusted before I bought it). I have it siliconed up and have a drip pan underneath the one area where it still drips. 2" casters installed for easy movement. $1000 firm. Located in...

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So while possible, what am I understanding is that the issue is CO2 evacuation after serving and over foaming? So is there a good solution to serving room temperature darker beers out of a keg?

Team, I understand the concept behind temp correlation to CO2 retention in liquid. I want to carb and serve a porter at room temperature in my keg. What I'm wondering is, can I naturally sugar carb the beer after racking it into the keg, and keep and serve it at room temperature. I will hook it...

Entered. Thank you! Mosaic

Team, I know there have been many lengthy posts about this and that there are many tools online to assists... But I am hoping I can get a simplified answer with regards to lactic acid addition. Full BIAB system with 100% RO water used. So far this is what I have come up with for mineral...

Awesome, thanks for the answer. When I use the mesh bag ontop of the metal insert, very very little grist/particulates get into the fermentation vessel. If I don't use the bag there is usually significantly more. Are there pros and cons either way ?

My grain Mill broke a few batches ago, and I have been using my industrial blender to grind up the grains a few cups at a time. This makes the grain very fine and I never have leftover kernels. That being said a significant amount of the grain filters through the holes in my BIAB metal insert...

Entered. Thank you again for putting this up!

Did you end up executing this brew? What temp ranges were required for proper mash? Flavor profile? Mouth feel?

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2nd time brewing this next week. I modified the recipe to include 2x TBSP of coriander @ 10m. I am having to fight my family and neighbors off from drinking it all. I aged it in the keg for a month and it smoothed out and the flavors harmonized really well.

I'm in. Thanks for your generosity.

The smoked malt didn't come through with much smokey flavor, just a smidge and it complimented the chocolate notes really well. If you don't want it I would sub more pale yes. The next time I brew this I will probably add more coconut. The coconut flavor is a really nice background note but...

I haven't had the Orange Blossom Coconut Porter

So after a lot of feedback from everyone and some professional brewers the final recipe is below. Fermentation was very active for the first 4 days then slowed. It is a fantastic beer. The chocolate and coffee come through beautifully and the toasted Coconut flavor is subtle but carries...

I'm in! Thank you for doing this!