I am going to be brewing 5gallon batch of Helles and fermenting with Skare. With the last kviek brew I made I just mashed with a higher ph but that doesn't seem idea for a helles
What's the best way to adjust preboil ph? I know you can use baking soda but that also increases salt.
Hello All
I have been brewing for around 12 years and would often use this forum as a resource but would always end up forgetting that I joined! But not any more I am gonna start reading and posting more regularly.
I am currently interested in learning more about the Kveik yeast strains and...
