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  1. North_of_60

    have you tried fermenting and serving from the same keg without transferring?

    I do this but without a picnic tap, I just use a liquid tap with a short pice of tubing attached.
  2. North_of_60

    Soda stream syrups to make keg

    I have used this: Mix is 1:5 so it will make 15 gallons...
  3. North_of_60

    Dogs

  4. North_of_60

    Would this work for Flow Control?

    They are cheep so I’ll try one and see. Would you put it close to the keg or close to the tap?
  5. North_of_60

    Wilser BIAB vs The Brew Bag?

    Wilser, buy American!
  6. North_of_60

    Would this work for Flow Control?

    Would this work for inline flow control. $9.49 rather than $50 for new FC faucets. https://www.morebeer.com/products/duotight-inline-regulator.html “The Duotight In-Line regulator works with both gas and liquid. Easily adjust the flow with the yellow adjustment knob. 8 mm Duotight fittings...
  7. North_of_60

    Dogs

    Be vewy, vewy qwiet, I’m hunting wabbit.
  8. North_of_60

    Looking for a 4 draft / 3 door kegerator that can be built into a bar. Any suggestions? Looking to keep it $3000 and below.

    I have this for sale. It comes with 4 ball lock kegs, 6 taps (one is nitro - nitro tank included), 4 ball lock kegs, two 5 lb co2 tanks. It is to big for me.
  9. North_of_60

    What I did for beer today

    Weber High Life
  10. North_of_60

    For Sale Nitro Cylinder, Regulator and Tap

    20 Miles north of Fort Worth off I35W. 40 Cu Ft steel cylinder TapRite Regulator Tap $150 for the set
  11. North_of_60

    For Sale 8 Ball Lock Kegs

    Located 20 miles north of Fort Worth, TX off I35W. $45 each They are in good shape, cleaned with PBW and sanitized with StarSan. They are too tall to fit in my kegerator as its designed for shorter pin lock kegs.
  12. North_of_60

    Pressurized Fermentation- Target Yeast Temperatures?

    You have probably seen this podcast: Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163. Brad Smith, Chris White and John Blichmann discuss an experiment that White and Blichmann did on pressurized fermentation. I don't remember for sure but I believe the yeast used...
  13. North_of_60

    Pressurized Fermentation- Target Yeast Temperatures?

    I know what you mean. I think at this point in time we are all experimenting.
  14. North_of_60

    Fermentation Temperature Control vs Fermenting Under Pressure

    Check this out, it will answer some of the questions you asked. like you I question what is “room temperature”.
  15. North_of_60

    Pressurized Fermentation- Target Yeast Temperatures?

    Interesting, I’ve done two ales in a full corny keg at 70 degrees, starting at 0 psi with the spunding valve set to 15 psi. One had a slight amount of blow off right at the beginning that stopped as soon as the pressure built up. both were good beers. I use a floating dip tube so I served in the...
  16. North_of_60

    Pressurized fermentation question

    I’ve done two ales with 15 psi at room temperature (70 to 74 degrees) that turned out good. I used a floating dip tube and fermented and served in the same keg. I filled the kegs all the way and had only a slight amount of blow off. I kept the spunding valve closed and let it build up to 15 psi...
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