Racked a rye pale ale last night (controlled fermentation chamber and cold crashed 3 days) and found this stuff behind on the carboy and attached to the auto siphon. I can't find any other example like this stuff. Btw...smelled 'ok' but dry hopped at 4 days with Mosaic/Amarillo so may have...
Whole grain brew (American pale ale/ American wheat hybrid if curious)...shortly as in a few hours, after pitching yeast (safale 05) into cooled wort @ 71F in a furmonster (one step fermentation) "activity" started. It was way too soon to be proper fermentation. By the next morning there was a...
