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BTW. If you ever want to do a brett conditioned beer, just add brett to your racking bucket, no extra sugar, and bottle. The Brett will eat any extra residual sugars to carbonate. Just don't bottle with brett until your gravity gets down around 1.008-1.010. If there's more sugar than that, you...

Just brewed this again, but am aging it on Brett B. Then I'm going to dry hop half with Simcoe before bottling. The other half is getting a couple pounds of apricot puree on day 5 of fermentation.

Hi fellow homebrewers. I recorded a short video explaining how to bottle and condition your beers. Cheers!

Careful of overcarbing this in the bottle. I like a bubbly saison, but found this most recent bottle conditioned batch to have a little too much carbonic bite. They aren't gushers, but I've been waiting a minute or two to start drinking after pouring. When I send to competition, I'll probably...

Definitely. The corriander and orange peal are so subtle, you would never know they were in there unless someone told you. I believe the BJCP style guide even mentions that a subtle use of spices is okay for the style. That being said, I took five gallons of my last batch and added fresh ginger...

I find the bohemian pils to be a bit grainier while the franco gelge is a little lighter and perfumier. Both will make a great saison, but there will be a noticable difference.

You can just dial everything back by half. The video is just meant for folks that have very little brewing experience and inexpensive equipment. If you have a pump you've run sani through then I would use that above pouring directly from the kettle. I do not like pouring out of the spout at...

10 GALLON SAISON RECIPE: GRAINS 17 lbs Franco/Belgian Pilsner Malt 2 lbs CaraPils 3 lbs Vienna Malt HOPS 2 oz Perle Hops (60 mins) 2 oz East Kent Golding Hops (10 mins) 3 oz Saaz Hops (0 min) YEAST French Saison Yeast (Wyeast 3711) WHIRLPOOL ADDITIONS 2 TBS fresh cracked coriander...