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I had some help with this recipe last year. I wanted to give it a honey flavor since I'm a beekeeper and I have extra honey. I was told to add honey about 12 minutes before the end of boil. I was also told to use a honey flavored hop called Gambrinus Canadian Honey Malt to the recipe. I think...

Hey all, I made a batch of peach honey mead (2nd time in my life!) and my wife tasted it and it's not sweet enough. I would like to add more honey now that it is done fermenting. I just racked it off the fruit and will probably rack it once a month until September. When should I add the honey...

Hey Folks, Last year, I made a peach mead with a quart of honey from one of my beehives. This recipe says to add the honey to boiling water, pitch the yeast and fill with water to make a one gallon jug. Then, we racked into a secondary ferment pail and added a pound of peaches. 30 days we...

Hey folks, Last November, I followed a 4 step recipe from Mother Earth that most people liked. I just brewed another 5 gallons. I'm a beekeeper so I would like to experiment with adding honey to this recipe. ( I'll try to upload a pic of the recipe) I know it will effect the ABV but can anyone...

Never home brewed and I decided to follow a recipe from Mother Earth for a cascade pale ale. I'm all done and it's in bottles. The last thing I had to do was boil 16oz. Of water and add 5 oz. of corn sugar. It fizzed a little bit when I place the ale in the bottles, less as I went along. So I'm...

..and another newbie! I'm currently reading a lot of posts on the forum so I can ask better questions. Seems like a nice forum! I look forward to learning, starting with why my first batch of peach mead which is rather cloudy. I'll read up some more and post. Art