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Hey, and thanks in advance for any advice. I'm brewing extract. For simplicity's sake, I'll call this a kitchen sink batch. I needed to brew and had to settle for what was on hand but was trying to come as close as I could to copying a recipe. The amounts match the recipe, but the...

I've gotten curious after reading some threads about sours. Any recommendations to see if this is a type of beer I'd like? I stopped by the closest thing we have to an LHBS this evening and asked them. Ended up with Bell's Larry's Latest Sour, I think it's called. I plan to crack one open...

I've been slowly working my way through figuring out Bru'n Water. It's overwhelmingly thorough! I know it will get easier to use once I get past the learning curve. I'm stuck on the water adjustment sheet right now. I plan to do no sparge BIAB. On the spreadsheet it says to set sparge...

Since moving into a new house at the end of October wasn't enough chaos for me, I am hosting Christmas for my family this year. And since that isn't crazy enough, I suggested we do a beer pairing with multiple courses for Christmas dinner. Has anyone else done something similar for holidays or...

The Tap-A-Draft systems have been out of production for several years, from what I can find about them on the net. It's a shame because that would've been perfect for me. I'd like to discuss other options. The cost of kegging is too expensive and requires too much space for me right now but I...

A friend asked for a photo of my Camembert batch and I thought I'd share it here. I've never made cheese before so I'm paranoid it isn't going to turn out right. So far it -looks- like it's developing as it should, though. I'm hosting Christmas this year and have been trying to prepare for...