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    Buckeye Hydro is an A+ Seller

    I just wanted to let everyone know that I recently placed an order with Russ over at Buckeye Hydro and was overwhelmingly impressed. At every step of the purchase process I was taken-aback with Russ's knowledge, customer service, prices, and overall assistance. I reached out to Russ late on...
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    Jalapeño APA

    Hey All, I'm brewing this 6 gallon batch on Saturday. All credit for this recipe goes here, although I modified it: http://cheerscharlotte.com/blog-title-number-2/ 5 lbs Maris Otter 5 lbs Breiss 2-Row 12 oz Crystal 40 12 oz Special Roast 8 oz Carapils Mash at 148°F for 60 mins with...
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    2nd AG -- MUCH Better

    So, The second All Grain went off much much better than the first. I stuck to the lessons learned from my first AG and had a blast. This batch was a modified Sam Adams Cream Stout. It used: - 8 lbs British Pale 2-row - 1 lbs American Wheat Malt - 12 oz. American Crystal 60 - 8 oz...
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    Grainbed...How do you know?

    Hey All, I'm trying to figure out exactly how to find the grainbed if you mash with a volume closer to 2.0 quarts per pound? As some might recall, I had too much water in the mash for my first AG. And it looked like the water was 1" above the grainbed, but I was wrong. It there a...
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    T-Minus 2 hours

    Hey All, I'm performing my first all grain today and wanted to thank everyone for their support and help. I'll be brewing a Karmeliet Tripel from Beer Captured. It calls for: 13 lbs. Belgian Pils 1 lbs Belgian Wheat Malt (which I forgot to buy and do not have) .5 lbs. Belgian Aromatic .25...
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    Cream Stout Modification - Questions

    Hey All, I've been modifying a few recipes (from Clone Brews and Beer Captured) in my spare time and have a couple questions regarding a Cream Stout. The cream stout in question is a Watney's Cream Stout. The grain schedule is for a 6.5 gallon boil, yielding 5.5 gallons of batch. Mash at...
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    1500 Watt Hotplate

    Hey everyone, Would a 1500 Watt Hotplate generate enough energy to boil a 5 gallon wort? Thanks, Dave
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    All-grain Hoegaarden Clone Recipe/First time mash questions

    Hey Everyone, I am new to the forum. I found these sites looking for a Hoegaarden clone recipe. I found this recipe elsewhere and would like to give it a shot. The recipe calls for: Category - Belgian and French Ale Subcategory - Witbier Recipe Type - All Grain Batch Size - 5.5...
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