Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. gmacbeer

    Hello World!

    I've been homebrewing off and on for a couple of years. Masters in Chemical Engineering, so I'm into the technical details a bit more than your normal novice. I can brew up to 15 gallons at a time, but typically do 10 gallon batches, as I give much of what I make away to family and friends. I'm...
  2. gmacbeer

    Peach Mint Larger - To Fruit or not To Fruit....

    So here's my question: To use fruit or not? Last year I made a peach-mint larger that came out adequate, but needs some tweaking. I used peaches in the primary to impart a peach flavor and it worked well, but they sucked up a surprising amount of liquid in the primary, resulting in my 2.5 gallon...
  3. gmacbeer

    Loss of flavor (spice proportions)

    So I brewed what I called an "Apple Pie Larger" for thanksgiving I used fresh apples and some cinnamon and nutmeg for flavoring. It tasted fine going from the brew kettle to the primary. Still fine going primary to the secondary. Then something went off the rails. The final product is...
Back
Top