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Hi, I need to make a batch before I leave for holiday. I plan to transfer to my secondary and dry hop some Centennial, Summit and Citra before I leave. I will be out of town for 6 weeks. Can anyone tell me if dry hopping in a secondary for this long will produce any bad flavours/excessive...

Hi, I've recently been doing some all grain brews and there is a lot of weird flavours happening. Does anyone know of good folks I can take my beer to have it critiqued? Thanks!

I've been hoping to get a really good saison recipe. This is what I would do most of the time when doing a DME/partial grain batch. Never once did they taste "mashy". Based on most of the comments on this thread, paying proper attention to the specifics such as PH and starch checks is...

Thank you for the replies. Trail, I was in fact bottling, not kegging. There was a considerable amount of grain that go into the brew kettle... enough to warrant using a sieve whilst transferring to the fermenters. I did a second brew last weekend and I maintained a temperature of around 150...

Hi, I've just upgraded my equipment from brewing 5 gallon DME batches to 10 gallon system using keggles. I've recently sampled some a week after priming and I can't help but notice that there's a distinctive "mash" taste in the beer. It'll probably go away in time but I was really hoping I...