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So I am planning my next brew and considering a few options. I'm going a NEIPA with pureed blueberries or strawberries or both. My grain bill will be pretty straightforward and my hop additions will be late and primarily dry hopped, but this will be my first time using a puree. I don't use a...

So let it carb. Chill it, pour gentlely and I’m good to go?

I just finished bottling my NEIPA and I poured myself a small taste. There is a real hot hop bitter flavor I think from small floating hop particles. I did not filter in anyway and on a 5.5 gallon batch dry hopped with 8 oz and whirlpooled with 8 oz. Will these drop to the bottom once cold or...

Fortunately I should be able to bottle straight from the fermenter after cold crashing to prevent oxidation.

Brewing this weekend and have finalized my recipe: 10 lb 2 row 2 lb flaked oats 1 lb flaked wheat .5 lb acid malt 7.5 gallon mash at 154 for 1 hour (BIAB style) (may add 3 lb of DME light - don't expect my conversion to be great) 60 minute boil 1 oz mosaic at 30 min 3 oz mosaic at FO 6...

Wife gave me some Medusa hops for my birthday. Hoping to brew on Feb 3rd. Planning on doing one base wort and then 2 NEIPAs, roughly 3-4 gallons for each beer. Has anyone had any experience with Medusa hops? Any recommendation using them? Dry hop? Whirlpool? at FO or 5 min remaining? Believe I...

Thanks for all the information guys!

1. Bearded Iris - Double Home Style 2. Burial - Surf wax 3. Creature Comfort - Tropicália

Headed to Denver next week and need beer recommendations. I have been to CO a few times and have hit some of the highlights but looking for more information on breweries without big name recognition. I have a few beers I'm going to be on the look out for: Cheat Code - Cerebral brewing...

Pitched around 68-70 degrees with D-47. I put in yeast nutrients in the primary but did not add more into the secondary. I did not get an OG - was a hectic day and just total spaced on this aspect. I added honey in the secondary after the transfer.

This is my first attempt at making mead and need some advance. Full disclosure this was my first attempt at making mead and I've probably already made some rookie mistakes. I think technically I've made a Melomel. My originally recipe: 3 gallons water 9 pounds of honey 3...

Thank you for the feed back - After more research and the input here I think I might change the following: Increasing all fermentables by 1.2 ( borrowing a fermenter that can hold 6 gallons) Replacing Carapils with flaked wheat 30 minute boil time instead of 60 1 ounce of warrior at 30...

Reasonably new to the brewing scene. This will be my 4th go and my 2nd partial mash. Wanted to get some feedback from anyone who is willing to see if I should tweak anything. Not attempting to clone any specific beer but just create a delicious hazy hoppy beer. 5 gallon batch - partial mash...

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