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Hey everyone. I purchased a second-hand kegerator keezer ~ 2 years ago, and I've been fighting tubing and foamy pours, and I finally decided to fix it and do it right. I am trying to figure out what size tubing it actually neeeds. It pours okay at around 7 or 8 psi. I pulled one of the...

Selling some extra brewing gear. Located in Arlington Heights, IL. 5g PET plastic better bottle, $10 6g PET fermenter, $15 Bayou Classic Burner, $20 Photos at Brew Gear Sale 2020

Per Omega: Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics...

I bought a used keezer a couple of weeks ago. I cleaned everything, and swapped out a four way manifold for a brand new four body Taprite secondary regulator with check valves (mounted inside the keezer). I am trying to figure out if I have a leak. The keezer is located in my detached garage...

So I am jumping in and making my first kettle sour - something kind of like a berliner weisse. It's actually part of a split batch, with half getting kettle soured and the other half going towards a quasi-New England pale ale with hallertau blanc. I have a couple of questions. Suggestions on...

I jumped in on the 2018 12 Beers of Christmas exchange, and I ended up with a crabapple lambic from Randy Mosher's "Radical Brewing". I saw a copy of the base recipe - 44.5% pilsner, 44.5% wheat malt, 11% munich - straightforward enough. I plan to get it started in the next couple of week or...

So the last two weeks have been very fruitful on Craiglist scavenging. I previously did not have any kegging gear, and I now have: -Four ball lock kegs -Two 5# CO2 tanks (one empty, one half full) -One 20# CO2 tank (empty) -One generic tap tower with no-brand tap -One Draught...