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Any chance I could get that recipe too!!??

I have us-05 ready to go. I usually have dry yeast on hand because I don’t have many chances to brew so I can’t keep liquid with out fear of it going bad before I get to it.

I was gonna do a SMaSH with Maria Otter (9lbs) and Saaz (2oz) but I have a little carapils, special B, and English crystal malt. If I added about 8 ounces of the English crystal and catapult and 4 ounces of the special B would that wind up funky? Thanks!:ban:

This was supposed to be 10 gallons of a light lager type clone. Everything seemed fine then I went to check the gravity and this! Can I save it. Maybe add some fruit? What should I do?!

Wyeast 5526.

Unfortunately I do t have the abv. But I’d say it’s about 5%. Judging by the original recipe. So, I should throw in a pack of yeast and bottle?

It’s not like I left it on purpose. I’d just like to know how to card the damn thing.

Ok so long story short I made an Amber ale and forgot about it. It sat in the basement for 4 years (this was due to a divorce and life happening not neglect!). I tasted it.... not bad not great. So after 4 years we added 3 pounds of peaches and some bugs and it’s been sitting for 9 months. How...