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I was wondering if clarity ferm also works "Deglutenzing" your wort when you brew with an Extract kit? Like with extract kits that contain traditional gluten grains like wheat and barley.:mug:

Hey folks, i just found some hops in my freezer and was just wondering if this comb would make a great IPA. I found 1 oz of Chinook, 2 oz's of hallertauer, and 2 oz of Cascade. Would this be a great combination of a really good IPA. Any suggestions as to what grains I can use and hop...

So, I am going to brew my first all grain. Using clarity ferm so that I can drink it cuz I have the Celiacs. Never experienced an all grain fermentation. Is a blow off tube required or air lock still good enough? Any help would be appreciated.:mug:

So I stumbled upon yet another story about CLARITY FERM de glutenizing your beer. Is this true? I have read about this before but was wondering if anybody has had any experience with using this product. I would love to try it or if anyone can send me a link about an article online about this

Let me ask everybody in this forum. How long will my grains (millet) last in freezer? My grains have been in freezer for about a year now. I wont have freezer burn tasting beer will I? LOL!:tank:

Success, this turned out great. Not too hoppy but enough to give it a nice bitter after taste. All in all a home run. If I were'nt too picky, I for some reason. Put in 6 oz of Malto dextrin instead of the eight like I usually do. Ok, the head actually stays and it tastes delicious. Its a lot...

Hey everybody. Got yet another question. So I bought a oxygen kit to put oxygen back into my wort after a boil. All I need is the oxygen tank. Saw a tank at Home Depot. But I look at the bottle and it has all these warnings on it. Ie. Only to be used for welding and contents under pressure. Are...

I use my chest freezer to chill my brew. Problem is though the freezer warms right up to 38 degrees before it starts to blow cold air again. And I set it up at 32-34 f. Is my unit toast? Do I need a new one? Any help would be appreciated. :(

Just what the title implies. So I have attached my co2 canister to my Corny keg. Come home from work after 3 days of carbing my latest batch. I look at the dial and I notice dial is at 5, which is way undercarbed. Should of checked in on it occasionally. I have done this before. Pissed me right...

I came across one of these units and was wondering if anybody has used or uses this? What is your opinion on this product? Looks like a very handy tool for brewing. Question is I wont blow any trip any circuit breakers will I? Any electricians in the house. Anyway the description says 120V...

So I bought a all grain gluten free beer kit. And part of ingredients were a 2 pound bag of rice hulls. I am educating myself on the grains cuz I hope to do all grains one day. What are rice hulls for and why to use them? I am doing a partial mash and there will be about 6 lbs of grains. Just...

As time goes on I have noticed I am perfecting my GF homebrewing. Accept the last two batches, rubbery taste. Oh well. I have a question. What is "Protein Rest"? And how is it performed? Also does anybody use this method when using grains when brewing their GF brews..:rockin:

Ok, so what did I do this time. I am truthful when I say that I took all precautions and it still tastes like rubber. What did I do wrong? Any tips on cleanliness and sterilization. Tried a GF blue moon, all I got is another batch that is undrinkable. Maybe a virus during fermentation or when...

So how can one expect to come up with a fairly close outcome of the ABV of 5lbs of Millet? For example, I want to use 5lbs of Millet. How much will the contribution to my OG be with this 5lbs? :)

Ok, I want to try my hand at a Gluten free Belgian. I have 1oz of Sweet orange peel and 1oz of Coriander. A half of sweet orange peel and a half of the coriander with 5 minutes left in boil. And the other 2 halves in secondary. My question is this a good method? Also, I want to hop with 2oz Saaz...

I just can't find any BRS syrup online. I have checked and inquired so I am going to get some at my local health food store. Is there anything to look out for when buying some? What kind, will it totally ferment out. Also now that I'm here. What should I look out for when purchasing Blue Agave...

If you have a really good GF Stout extract/grain recipe, lets trade. I am looking for a stout recipe that had toasted grains from CMC and extracts (sorghum and or BRS). Please tell me hops used a also, ABV.Or why not post it.:tank:

Anybody here ever use any wood chips in any style? Please describe the effects these have in GF brewing. Any noticeable differences in taste, color or anything else? Does it mask the dreaded Sorghum taste. :rockin:

Got a question. Beer trickles out of keg. Got a 16 or 18 oz mug and it takes about 20 seconds to fill my mug. Why? Not a big deal but just find it odd. BTW, to all the Gluten Free brewers out there. Take the plunge and at least do a partial mash. Use GF malted grains. Last batch came out freakin...

Now that we can get malted Gluten free grains from a couple of sources to use for our beers. I would like to open up a discussion. Which malted Gluten free grain in the opinion of home brewers here is the best or maybe a combination of grains to make a great tasting beer. I would like to know...