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Curious if anyone has done a raw beer? If so any advice? I’d like to try one, my current rough recipe is: 71% 2-row 5% carafoam 21% wheat 3% honey malt 7.8 ibu of chinook (mash hop) Pitching suburban Brett from imperial. This beer will primary ferment in a port wine barrel. I’ve got a beer...

Curious if anyone has done a raw beer? If so any advice? I’d like to try one, my current rough recipe is: 71% 2-row 5% carafoam 21% wheat 3% honey malt 7.8 ibu of chinook (mash hop) Pitching suburban Brett from imperial. This beer will primary ferment in a port wine barrel. I’ve got a beer...

Okay, So I’ve used .5-1 micron for my lagers works great, yes .5 is over kill but I was given these for free. I’d like to know what sizes people are using for say an ipa or other beers that would benefit from a filter? I saw a chart a long time ago that said what micron would filter out what, I...

I’ve been debating between Concord kettles and these Ballington kettles. I’ve seen in person the Concord and they make nice kettles. But has anyone seen or used Ballington? I’d like to hear thoughts on these before I make a purchase.

So at some point in the future here I want to buy a Spike conical with the new temp control set up they have. I’ve been debating how to control the temp, SS unit, penguin chiller, large enough fridge or an AC unit glycol. What I thought of was pick up a small cheap freezer, fill a glass large...