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  1. Christ71

    Dunkelweizen sour taste

    I brewed a Dunkelweizen using Wyeast 3068 and fermented primary at 20°C, secondary at 21°C. Bottled after three weeks. Looks good, smells good, but there's a sour taste to it. I always clean and sanitise well, so i don't really think it's an infection. Does anybody have any experience with...
  2. Christ71

    Too much yeast?

    We brewed about 75 litres of WeizenBock. I used mrmalty and another yeast calculator for my yeast starter. SG 1069 Step 1: 1 ltr Step 2: 4.5 ltr All our fermenters overflowed. Did I use too much yeast?
  3. Christ71

    Peculiarities of bottle conditioning

    Eight months ago I brewed a Westvleteren 12 clone. At bottling it had all the right flavours: burned sugar, nuts, cognac, alcohol, chocolate and dark fruit. Then, a month later, I opened the first bottle, expectations were high. Reasonably carbonated, but a cola-like fizzy head that...
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