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Here is a positive experience with T-58 for making a Saison: http://homebrewmanual.com/brewing-a-saison/

Hi Everyone, I thought it would be helpful to create a heat map view of the composition of hop oil for the different varieties of hops to better spot differences. Most of what I have seen are stacked bar graphs or tables which while useful make it hard to spot differences or compare. So I...

Here is my simplified version: https://havencrest-microbrewery.blogspot.com/2016/11/homemade-beer-advent-calender.html

Just got done making a beer advent calender for a good friend. Of course, I had to make one for myself to ensure the quality :) Salute! https://havencrest-microbrewery.blogspot.com/2016/11/homemade-beer-advent-calender.html

Has anyone used mature hops in brewing recipes? It looks like it might have health benefits :) Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study.

Story new to me so I thought I would share for those who haven't seen it. :)

https://havencrest-microbrewery.blogspot.com/2016/11/guy-finds-his-house-plumbed-with-beer.html

It is that time of the year again. A buddy of mine said he just purchased his beer advent calendar. I had no idea such a thing existed. So I quickly went on line to check it out. I found three sources so far and a DIY idea that looks good. It also looks like there is a premade box you can buy...

https://havencrest-microbrewery.blogspot.com/2016/10/bill-currington-people-are-crazy.html

Good feedback. I intend to side by side blinded tests in the spirit of Brulosophy to more objective report out if folks can tell the difference.

https://brewcamp.com/blog/yeast-substitutions/

https://beerandbrewing.com/VP3oWCwAACsAea8Z/article/homebrewing-imperial-saisons De Struise Brouwers uses it regularly to make their beers. In terms of origin, it was meant to suggest origin style and I have changed the title to origin similarity. More than one resource besides this table...

They are very similar. Origin is a style guide. I will make that clearer. http://brulosophy.com/2015/08/10/yeast-comparison-danstar-belle-saison-vs-safbrew-abbaye-exbeeriment-results/

Fixed! Thanks!

Created a handy chart to allow the use of dry yeast... https://havencrest-microbrewery.blogspot.com/2016/10/workhorse-beer-yeast-equivalent-chart.html

I know let's get the Myth Buster team out of retirement and get them to have a go...:D

So, I would only get it to 15 PSI. With suitable thickness, I might be still tempted to give it a try. The question for me is would it be air tight enough to hold CO2 to prevent oxidation, maintain carbonation and dispense adequately.

Ever wondered if a square keg would work? This clever patent shows that it can be done. No indication how much pressure it could safely handle. It would need to stay less than 5 ATM with a good pressure release valve and be safely tested first...