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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Michigan Electric Bewing EBSP200 PID controller

    How much for shipping for the submersible pump to 93955?
  2. M

    Oregon Electric Brewing set up.

    Do you have more pictures? Shoot me a pm if you could, I'm trying to see the component details. I'll probably take it off your hands
  3. M

    Dr Pepper cream soda

    So I found this stuff at Target about a month or two ago, now I can't find it anywhere and I'm hopelessly addicted to it, even though I really don't like soda that much. Anyone have ideas on a recipe for it? I've made plenty of beer and cider, but I've never made soda so I'm not too creative on...
  4. M

    Oregon Electric Brewing set up.

    Shipping on the panel to 93955?
  5. M

    Virginia Control Panel Enclosure

    Same dumb question, still available?
  6. M

    10 gal all grain equipment- keggle, mash tun, fermentors, pump, cfc

    Where at in the Monterey Bay area? I'll come pick up the pump.
  7. M

    California Bay Area: Free Grolsch bottles in milk crates

    Oh no lol, I'm in Monterey, I'll take as much as I can fit in my car.
  8. M

    California Bay Area: Free Grolsch bottles in milk crates

    I'll take them, will you be in San Jose tomorrow?
  9. M

    Grainfather W/Connect other equipment - Austin

    How much for the faucets, handles, and drip tray if you're willing to split it up?
  10. M

    Faucets and shanks

    That's good to know, thanks for the heads up. I just got my kegging system setup after starting to brew again, I haven't been able to since I joined the military almost 2 years ago. Now I'm finally in a position to start brewing again.
  11. M

    Faucets and shanks

    Just thought I'd try it, I'm looking for stainless steel shanks and faucets.
  12. M

    Bottle conditioning question

    Thanks for the advice, time to brew another batch :D
  13. M

    Bottle conditioning question

    Awesome, should I leave them be at 64F in my fermentation chamber to finish off this batch or would I be able to take them out now? My thought's would be I could possibly shock the yeast.
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