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Hefe with yeast starter had a nice vigorous fermentation finishing at 1.016. I racked to keg after 10 days with 4 oz of corn sugar. Purged with CO2. Set the fermenter at 68F and hooked up my new spunding valve to the gas in port. I expected to see pressure start to climb after 24-48 hours...

I have been searching high and low for INTERIOR dimensions of this unit. I can't even find a unit locally to go measure. Hell, I can't even find a photo on Google inside of this unit! What happened to manufacturer's putting dimensional drawings in the backs of manuals?? Anyhow... I am...

Keezers seem to always be made using chest freezers. I assume it's because they lend themselves to adding a collar for faucets without destroying the unit itself. But what if we're setting up a controlled environment for fermentation. Are there any compelling reasons why a refrigerator...

After my last pilsner about four months ago, I carefully washed the German lager yeast from the fermenter. I have made plenty of starters from commercial liquid yeast. However, I have never made one from washed yeast. I will be brewing another 1.050 pilsner and would like to make an adequate...

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This is a thread intended for anyone that does anything related to drinking beer. You can post anything you want as long as it is about what beer did for you today. What beer did for me was get me through another viewing of Finding Dory with my kids. If you relaxed after a hard day's work...

What should I brew next? 1065 White IPA dry hopped with Galaxy or a classic 1080 DIPA dry hopped with Columbus, Amarillo and Cascade... probably some Simcoe in the mix.

I have been wanting to attempt a lager hopped like an IPA. Below is what I can up with. I would love the community's review and suggestions! Hoppy Bock (All Grain) Batch Size: 5.00 gal Efficiency: 65.00 % (My eBIAB System) Est Original Gravity: 1.065 SG Est Final Gravity: 1.018 SG...

I'm totally struggling with my gravity readings. I have both a refractometer and hydrometer. For my current brew, the OG was 1.052 (12.58 brix) as read from the refractometer. Following fermentation, it now reads 6.5 brix. When I plug these numbers into a calculator, it says the current...

Based on what I have gathered online, I put the attached recipe together. I really enjoyed SN's beer last season and hope to create something similar. From what I gather, SN's beer was more of a "souped up helles" version which is 4B Festbier" vs. the old 6A Marzen Oktoberfest style. I guess...