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  1. W

    3" draft tower, 2.5" hole in kegerator.

    It's an Edgestar.
  2. W

    3" draft tower, 2.5" hole in kegerator.

    OK. That idea with the wood sounds good. I'll do that. Much easier that cutting up the kegerator.
  3. W

    3" draft tower, 2.5" hole in kegerator.

    So, you think it'd be alright to just take off that black part, then drill in the new tower on top of the existing hole? I'm just concerned with whether or not the tower will be cooled properly.
  4. W

    3" draft tower, 2.5" hole in kegerator.

    There's a screw plate that comes off. I'm thinking either I could drill a 3" hole, or I could simply place the new tower over the existing hole and just drill in new screws.
  5. W

    3" draft tower, 2.5" hole in kegerator.

    Here's what I got. The tower there is the new one.
  6. W

    3" draft tower, 2.5" hole in kegerator.

    So I currently have a kegerator that fits a 2.5" single tap tower. I recently bought a 3" dual tap tower that I want to install. I'm thinking about using a drill to make a larger 3" hole, then I'll drill in new screw holes. Does this sound like a solid plan?
  7. W

    Oak Infusion Spirals in an Imp. Brown Ale

    The ABV also came out to about 9.3%, so this was definitely imperial.
  8. W

    Oak Infusion Spirals in an Imp. Brown Ale

    Here's all the photos from the first batch. I'll upload new ones from the new batch once I brew. Cheers!
  9. W

    Oak Infusion Spirals in an Imp. Brown Ale

    My target mash temp was 152 F, but I slightly overshot it at 154. I have no complaints with the result, though. My IBUs in beersmith were at 51. I found it to be pretty balanced. Cheers!
  10. W

    Oak Infusion Spirals in an Imp. Brown Ale

    Greetings all. Here is a recipe for my imperial brown ale that I'm going to brew soon for just the second time. The first batch turned out fantastic, so I thought why not continue to improve it. Here's the recipe: Type: All-Grain Batch size: 5.5 gallons Yeast : Safale S-04 Starter: No Grain...
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