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Ive tried quite a few differant yeasts list off your favorit flavors and style of yeasts for dark beers. By fare London Ale 1028 was supreme. lmk US-04 US-05 Nottingham London Ale 1028

Discuss which Yeast you like better for making porters and why.

This or even simple IPA base malt 2row and crystal with hops really simple recipes and tastes good is 9lb-10lb 2 row 1lb-1.5lb crystal 40L-70L three hop additions bravo ibu 70-90 simple and tasty.

Yeah only thing that might not be consittant is moisture but on an oz that varible would be less then .XX0 so if you know how to measure assuming it weights its total volume then its pretty straight forward for us simple folk shotglass with a few extra pellets, but digtals scales nowadays are...

I started with all grain brewing, didnt even have all the right equipment, I thought i could just brew in one kettle empty out the liquid and add water at 170F mix it around abit and that would be good enough, My mass thickness was off my tempatures were all over the place, I didnt know anything...

Ipa is the entry level craft beer its like an explosion to use newbs all that flavor so much aroma etc then porter comes along and says so you like flavors eh well how about rich flavors that are well balanced unfortunitely most ppl only get into the entry level then you look into the world of...

So i realize the crystal i got is way to dark going along side the dark chocolate malt, I know there are total legit/great recipes But here goes nothing. this might have a better balance ive tryed to blend the malts in so theres a good light to dark specialty grains i do want this to be more on...

Would a carbon filter benefit the taste of your craft beer from single malt lager to a Russian imperial scout Are there pros and cons to filtration ?

Give this a bump cant believe nobody has watched this Noobs listen up ive watch tons of first brew tutorials how to brew just out of bordom this one can take you from zero to a brew in one batch.....

Yeah RO water from the store should be 10ppm-150ppm anything more and the water should be free.

Feel like being the beer fairy If your cheap or poor or dont wanna spend alot Link...

Prairie brew shipping is absurd so unless you can travel there which is obiously what your going to do purchase from the ones ive listed and i would still checkout ontariobeerkegs, They have good deals on some stuff and use the rest of the weight or space for shipping extra grains at there price...

Ill save you a lot of time and just put these here OntarioBeerKegs Northwesthopfarms Youll be hard press to find better deals ive spent hours getting my equitment together and i finely took the plunge.

If your going into brewing cold turkey you'll need to spend quite a few hrs reading and doing abit of research but between this site https://byo.com/ and youtube anyone could gain entry level brewing knowledge and start with all grain mashes.

This video is a start to finish 3 tier system brew, i havent brewed for quite some time. I was bored the other day and thought id watch some brewing videos well if you need a refresher or you wanna learn some new tips give this series Volume 1-8 a try.

I'll guess imo i would make my base malts 75-80% at 148F-154F and then my specialty bill add the differents to make up the OG-FG target 7% at 1.03FG so the specialty grains plus a bit of base malt @162+ to separite mashed then combined.

https://byo.com/article/the-power-of-ph/ Good read, So the phosphates in the darker malt will lower the mash to accessible level all on its own and i might need to add calsuim just as a buffer for the yeast as my ppm are probably close to neutral good range is about 50-150ppm.

Yeah its RO, i would assume that its 97% or better so 10ppm TDS or less, so in other words all i would mainly have to do is adjust my ph according? and if ions all close to netrual i can jsut add salts ?

So the tap water without Os is about 7-6.9ph And after being treated its about 7.1-7.2ph So i could use baking soda to raise the ph If its below 5.5ph and thats the target ph for porters? dont have test stripes to test sulfate chloride, megnesium, sodium, bicarbonates, novice move i figure i...

Brewers are like hops, Alpha's lead by example and beta's QQ.