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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Brewing Weizens: Where's The Banana?

    I am going for something like Ayinger Beau-Weiss. Some tartness and a hint of bubblegum and banana. What I keep brewing is more like an under hopped American wheat. My recipe is about 60-40 great western white wheat and great western Pilsen and 1 oz of a low alpha noble hop. I mash at 152 and...
  2. O

    New idea for a HERMS coil

    Hi everyone, I have been reading the forums for a while now and I have gotten a ton of great information so first of all I would like to thank everyone for all the help with a bunch of projects that have helped me make better beer. I am in the middle of building an automated gas powered HERMS...
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